What makes food good? To ask this question in contemporary society is to enter an arena in which aesthetic, ethical, economic, agro-ecological and physiological definitions of goodness intertwine, clash and vie for eaters’ attention. Few issues seem to demand our attention so frequently—and on such visceral levels—as does our need [...]
We are excited to have Dr Rajendra Pachauri, Chairman of the IPCC, as a speaker at Nobel Conference 45, H2O: Uncertain Resource. Dr. Pachauri was elected chair of the IPCC, the Intergovernmental Panel on Climate Change, in 2002 and re-elected in 2008. The IPCC is an international body that assesses the current status [...]