Dr. Linda Bartoshuk profiled in Science

Posted on July 3rd, 2010 by

The June 18 issue of Science contains a biographical profile featuring Dr Linda Bartoshuk who will speak at Nobel 2010, Making Food Good.  The article highlights her pathway to becoming a psychophysicist, the discovery of “supertasters”, and recent efforts to reconfigure the subjective scale employed to assess such attributes as pain and taste.

Science article about Linda Bartoshuk


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