The Nature magazine article series available at this link (http://www.nature.com/news/specials/food/index.html
) takes a look at the role of science in meeting world food demand in the future. There seems to be an honest effort to look critically at what scientific research can and cannot do in meeting growing food demand while protecting the environment. One viewpoint is that we will be able to produce enough food, but the cost (financially and environmentally) may be too high to ensure equitable distribution of food.
