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Nobel Conference Blog

 
 

Theme for Nobel Conference 46 - Food and Nutrition

 
 

What makes food good? To ask this question in contemporary society is to enter an arena in which aesthetic, ethical, economic, agro-ecological and physiological definitions of goodness intertwine, clash and vie for eaters’ attention. Few issues seem to demand our attention so frequently—and on such visceral levels—as does our need [...]

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Global Cooling and Scientific Confusion

 
 

2009 Nobel Conference website

 
 
 

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